Spoon Me Up Some Soul Food
written by
Stacy Ekey
Life is like a big wok of Julanned golden graded karats and vege.tales
With room for warmed codling and pears and companied bye a cup of hot Merry Joe. Shallot we stew about the
healing of kneaded bread;
while the galley of charred sole is prepared? You must knot be aloof with aged gouda and aled brew.Common cents will fill you a meal with leeks and rows of maizes. There are greater caws in the garden which are fed on a pallet of darne, to mates, and ooohs.Followed by a peace of humble pie; discovering the currents that are treasures pleasantly bumbleberries. Hear you will understand that where you seer your meets with brays and olive juice makesGrape expectations but bee aware of how one chews. Man comes and Mangos. Some are shellfish; while others are nuts, seek lox and poor from a fountain of fine whine.Orange you going to cauliflower arose when there is so much scents to be made. Then there are those who romaine and endive into the whirled peasSimply asking for a raisin in hearts of palms because they wonder where you have bean.A 5 course serving will be reviewed which will includea savor who is not afraid to peel away the wrap and say...."I yam here to tell you that it is the dash of thyme that is the secret to the spice of life.
so remember,order wisely, use your manners andSpoon me up seconds of that soul food cause' Im starvin' over here.... while we dyne and enjoy the tasty delights of lifes palatesplum knowing that the boll is abundant.
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